Dungeness Crab season is here!

Join us at Charles Krug for an evening of fine dining delights. Chef Nash Cognetti of Tre Posti will be serving wood fired whole Dungeness crab with family style sides.
Enjoy a short reception with bites and Carolina Bale Brut Rose in our historic tasting room before dinner. Feast on the best of early spring with bountiful sides and French style whole crab… and of course a sweet ending.

Sip on Limited Release Chardonnay and gather with friends and new acquaintances. Prefer a delicious glass of red? We have you covered; we will also pour our award-winning Generations Red Blend. Celebrate the beginning of Napa Valley’s growing season at Charles Krug. We hope you join us; it is not to be missed!

Special pricing will be available that evening for bottle purchases from our portfolio at the end of dinner.

Date: Friday March 28th

Time: 6:00pm

Location: Charles Krug Redwood Cellar

Price: $145+ tax for Members (Limit to 4 tickets) | $165+ tax for Non-Members

Includes:  Short reception with passed apps and sparkling wine.

Whole crab and family style sides, choice of Limited Release Chardonnay or Generations Red Blend.

Seats are limited! Click to purchase tickets.

EVENT POLICIES

Cancellation: You may cancel your ticket for a full refund up until March 18th. Unfortunately, we will not be able to honor refunds after this date due to catering and rental contracts.

Additional Note: This is a 21+ only event, We apologize for any inconvenience.