1861
The Beginning
Charles Krug, the visionary father of Napa Valley winemaking, establishes his eponymous winery in Napa Valley.
1882
Tastemaker, Then & Now
Charles Krug opens the very first public tasting room in California, giving birth to wine tasting as we know it.
1943
A New Era
Cesare & Rosa Mondavi, together with sons Peter and Robert, purchase the historic 147-acre estate, and a winemaking dynasty is born.
1946
Early Innovations
Peter Mondavi, Sr., continues to develop cold fermentation as a revolutionary new technique for crafting white wines, it becomes an industry standard.
1963
Continued Innovation
Charles Krug becomes the first Napa Valley winery to integrate imported French oak barrels as part of its red wine aging protocols.
2008
Estate Replantings
After nearly 10 years and $25 million dollars invested, the winery completes a major program to replant the family’s prized estates to Bordeaux varietals, tailored to each site.
2013
New Beginnings
Renowned architect Howard Backen completes the transformation of the historic Redwood Cellar into a world-class wine hospitality center.