Grilled Ribeye with Rosemary Butter
Ingredients
• 2 ribeye steaks (1½-inch thick)
• Kosher salt and freshly cracked pepper
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 2 garlic cloves, minced
• 1 tbsp chopped fresh rosemary
Preparation
- Remove steaks from refrigeration 30–45 minutes before grilling. Generously season with salt and pepper.
- Preheat grill to high heat. Brush steaks lightly with olive oil.
- Grill 4–5 minutes per side for medium-rare, adjusting for desired doneness.
- Meanwhile, combine butter, garlic, and rosemary in a small saucepan over low heat until fragrant.
- Rest steaks for 5 minutes before serving. Spoon the rosemary garlic butter over the top and gather around the table with a glass of your favorite Charles Krug red.
Pairing Notes
The richness of ribeye beautifully complements the dark fruit and structure of the 2023 Limited Release Yountville Cabernet Sauvignon, while the herbal lift of rosemary highlights the savory elegance of the 2022 Limited Release Cabernet Franc, both featured in our Father’s Day Grillside Reds set.
Father’s Day Grillside Reds
To ensure delivery before Father’s Day, enjoy $10 2-Day shipping when you order by Tuesday, June 16th.
Complete your Father’s Day celebration with our Father’s Day Grillside Reds set, featuring one bottle each of our 2023 Limited Release Yountville Cabernet Sauvignon and 2022 Limited Release Cabernet Franc.
Crafted for grilling season, these limited-release wines offer the perfect complement to steak dinners, backyard barbecues, and memorable gatherings around the table. The Cabernet Sauvignon delivers layered notes of blackberry, dark cherry, cassis, and warm baking spice, while the Cabernet Franc brings vibrant plum, floral aromatics, and savory herbal complexity.
